Mango and vanilla bean swiss meringue buttercream, with crushed macadamias, sandwiched between two almond and meringue based biscuit shells. 

Minimum order of six items for this product.


All of our macarons are made entirely from gluten free products however products containing gluten are prepared in our kitchen so whilst we endeavour to avoid it we can not gurantee that there will not be traces of gluten. 


May contain nuts or traces of nuts.

Mango Macadamia Macarons

  • Keep refrigerated from pickup.

    Macarons are best consumed within one week of collection.